What type of cuisine do you provide?
What dietary needs do you accomodate?
Gluten free, Lactose free, No pork, Nut free, Organic, Vegan, Vegetarian
Minimum and maximum number of guests
20 persons minimum
Can your menu be adapted to or modified?
our chef decides with bride end groome what the want for your menu
What catering services do you provide?
Plated, Server(s), Buffet, Cake, Tastings, Cocktail reception, Dessert, Sitting dinner (family style), French service
Are you able to provide your own wait staff?
Do you provide delivery services?
Do you provide your services in other cities or countries?
What bar services do you provide?
Signature cocktail(s), Specialty beer, Specialty wine, Open bar
Please list, if any, your business' past achievements and awards
in 2016 best award matrimonio.com
How far in advance should your client contact you?
3 months before your event
What payment systems are available for your business?
Credit card payment, Cash
What is your payment terms?
30% after che contract 70% 2 weeks before the wedding day
When was your business established?
our busines started 1994 june
what do you want for your special day?
we have an amazing villa in front fo the sea