Share your experience with Culinary Edge
What type of cuisine do you provide?
What dietary needs do you accomodate?
Gluten free, Lactose free, No pork, Nut free, Vegan, Vegetarian
Minimum and maximum number of guests
We have a minimum of 50 guests subject to the venue
What catering services do you provide?
Buffet, Cake, Cake cutting, Lunch boxes , Cocktail reception, Dessert, Sitting dinner , Hors d'oeuvres, Plated, Stations, Tastings
Are you able to provide your own wait staff?
Do you provide delivery services?
Do you provide your services in other cities or countries?
No , NSW only
What bar services do you provide?
Bartender, Champagne toast, House beer, House liquor, House wine, Limited bar, Liquor license, Open bar, Premium liquor, Signature cocktail, Specialty beer, Specialty wine
What makes your services unique?
Our highly experienced Chef's and Team work together to make a mouth watering menu to WOW your guests from the moment they arrive to your Venue from having a fresh local produce eg. Fresh Sydney Seafood eg. Prawns and Oysters followed by Canapes, Entree, Main and famous and popular mini desserts
How far in advance should your client contact you?
At least 6 to 12 months prior to the date to confirm our availability.
What payment systems are available for your business?
Bank transfer, Credit card payment
What is your payment terms?
50% to confirm our service followed by final numbers and payment due 1 week prior to your Special day
When was your business established?
Our Business started back in 1995 and still going very strong
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