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  • Share your experience with Ugly Cake Shop

    Wedding Cake

    Do you offer custom cakes, or do you work with pre-designed styles?
    Please provide us with photos of cakes you like
    What dietary needs do you accomodate?
    Lactose free,  Vegan,  Vegetarian,  Other
    What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
    We use natural fruit purees and handmade curds, natural flavour extracts, natural food dyes, french butter, french cream and french chocolate. Our cakes are pork and lard free and mostly alcohol-free (except for one flavour).
    What kind of desserts do you cater?
    On average, how far in advance of the event do you prepare the cake?
    At least two weeks, depending on the complexity of the wedding cake design
    What cake accessories, such as a cake stand or cake cutter do you rent out?
    We rent out cake stands.
    What other services do you provide?
    Bonboneries and wedding favors
    How far in advance should your client make an order?
    It's best to contact us two to three months ahead of the event; we will do our best to accommodate those who provide shorter notice.
    What makes your product and services unique?
    Our cakes are fondant-free. Made with mostly natural ingredients, our cakes are beautiful in both look and taste.
    What payment systems are available for your business?
    Bank transfer, Credit card payment, PayPal, Cash
    What is your payment terms?
    For orders under $400, we accept full payment upfront. For orders of $400 and above, we accept either full payment upfront or a 50% deposit for confirmation and the remainder in cash upon delivery.
    When was your business established?
    We started in 2014, and have since expanded to own and operate a bakery cafe now. You can drop by our cafe to sample our cupcakes (which are miniature versions of our cakes) before deciding on the flavour.
    535 Kallang Bahru, GB Point, #01-06 339351

    Founded in January 2014, Ugly Cake Shop is a bakery with a difference. Set up with the mission to feed hungry kids in Timor-Leste, we are a social enterprise that helps to fund school meals in the capital, Dili. Our approach to cakes is also unique. Made with love and awesome ingredients, our buttercream cakes that are beautifully handcrafted, less sugary and fondant-free. Our cakes stay away from artificial flavour, artificial colour, artificial preservatives & stabilisers as far as possible.

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