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    Share your experience with Metis


    What activities are suitable in this venue?
    Reception, Pre-Wedding Dinner and Post Wedding-Dinner
    What settings does your venue provide?
    Indoor,  Outdoor covered
    Please describe more details on the venues that you have
    For wedding ceremony, we have our beautiful garden (Le Jardin) with its open green space and upper deck which is good for reception or standing pre-wedding dinner. For wedding dinner and intimate family dinner, we have our Private Dining Room on the 2nd storey.
    What type of venue(s) do you offer?
    Restaurant,  Garden
    Minimum and maximum number of guests
    Main Restaurant: maximum 320 pax Private Dining Room (seated): minimum 25 pax - maximum 120 pax Le Jardin: maximum 65 pax (seated) and maximum 80 pax (standing) Metis Lounge: maximum 200 pax (standing)
    Do you offer an onsite wedding consultant?
    What types of cuisine does your venue specialize in?
    Mediterranean,  French,  International Cuisine
    Is there any corkage fee?
    What type of other services do you also provide?
    Decoration,  Catering
    Is there handicap access?
    What payment systems are available for your business?
    Cash, Bank transfer, Credit card payment
    What is your payment terms?
    50% deposit to confirm and balance can be paid on the night of event.
    Do you allow outside catering?
    Do you allow outside liquor?
    Do you offer valet parking?
    Jalan Petitenget No. 6 Kerobokan Kelod, Kuta Utara, Bali - Indonesia 80361

    Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Together with Executive Chef Dove Sudarsana he introduces innovative flavours that continuously please the guests. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses.

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