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    What activities are suitable in this venue?
    Reception,  Other Pre-Wedding Dinner and Post Wedding-Dinner
    Is there any corkage fee?
    Do you offer valet parking?
    What type of venue(s) do you offer?
    Restaurant,  Garden
    What payment systems are available for your business?
    Cash, Bank transfer, Credit card payment
    What types of cuisine does your venue specialize in?
    Mediterranean,  French,  International Cuisine
    Do you allow outside liquor?
    Please describe more details on the venues that you have
    For wedding ceremony, we have our beautiful garden
    Is there handicap access?
    Do you offer an onsite wedding consultant?
    Do you allow outside catering?
    What settings does your venue provide?
    Indoor,  Outdoor covered
    What type of other services do you also provide?
    Decoration,  Catering
    Minimum and maximum number of guests
    Main Restaurant: maximum 320 pax Private Dining Room
    What is your payment terms?
    50% deposit to confirm and balance can be paid on the night of event.
    Jalan Petitenget No. 6 Kerobokan Kelod, Kuta Utara, Bali - Indonesia 80361

    Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Together with Executive Chef Dove Sudarsana he introduces innovative flavours that continuously please the guests. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses.

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