Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Together with Executive Chef Dove Sudarsana he introduces innovative flavours that continuously please the guests. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses.
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