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Catering
When was your business established?
Our business started on July 2015
Minimum and maximum number of guests
1 person to 100 persons
How far in advance should your client contact you?
1 or 2 months before D-day
Can your menu be adapted to or modified?
No
What payment systems are available for your business?
Bank transfer, Cash
What type of cuisine do you provide?
American, British
What catering services do you provide?
Stations
What is your payment terms?
30% after confirmation of contract, 70% 2 weeks before D-day
What dietary needs do you accomodate?
No pork, Nut free
Do you provide your services in other cities or countries?
No
Address
By Appointment Only.
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