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    Share your experience with Koilia Patisserie

    Catering

    When was your business established?
    Our business started on July 2015
    Minimum and maximum number of guests
    1 person to 100 persons
    How far in advance should your client contact you?
    1 or 2 months before D-day
    Can your menu be adapted to or modified?
    No
    What payment systems are available for your business?
    Bank transfer, Cash
    What type of cuisine do you provide?
    American,  British
    What catering services do you provide?
    Stations
    What is your payment terms?
    30% after confirmation of contract, 70% 2 weeks before D-day
    What dietary needs do you accomodate?
    No pork,  Nut free
    Do you provide your services in other cities or countries?
    No
    Service(s)
    Address
    By Appointment Only.
    Location(s)

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