Share your experience with Alfonso's Catering
What type of cuisine do you provide?
What dietary needs do you accomodate?
Minimum and maximum number of guests
70 to 3000 persons
Can your menu be adapted to or modified?
What catering services do you provide?
Do you provide delivery services?
Do you provide your services in other cities or countries?
What bar services do you provide?
What makes your services unique?
Our seasoned chefs will help you create the best menu for your palette and for your budget. Having had more than 10 years of experience abroad and locally, they have gained expertise in an abundance of cuisines while continuing to innovate and create the best quality food for your event and for your guests. To date, we have over 100 staff members that help us continue to grow and excel in food service and creation. We provide regular training to our staff in food safety and service to meet global standards. We continuously strive to be one of the best and most accessible food caterers in the Philippines because we love food, we love people, and love creating moments.
Please list, if any, your business' past achievements and awards
2013-2017 Best Food Service Provider by Sykes Asia
How far in advance should your client contact you?
For a standard catering event, ideally a week prior. For weddings and debuts, at least a month ahead.
What payment systems are available for your business?
What is your payment terms?
10% upon reservation, 40% 3 days before the event, balance on the day of the event.
When was your business established?
We have been in the food business since 1997 starting from a small pizzeria. We then ventured into catering and as food service provider for companies a decade after. Since then, we have catered to thousands of events ranging from a small group of 10 to events with over 3,000 guests.
40 Examiner Street, West Triangle, Quezon City 1104 1104
Alfonso's Catering offers full service catering, food delivery, event styling, and daily canteen food provider. Our seasoned chefs will help you create the best menu for your palette and for your budget. Having had more than 20 years of experience, our chefs can boast of an abundance of expertise in a wide range of cuisines while continuing to innovate and create the best quality food for your event and for your guests.
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