Indonesian - , International Cuisine, American, Italian, Other - , Asian, Japanese, British, Korean, Cajun, Latin American, Caribbean, Local, Chinese, Mediterranean, Ethiopian, Mexican, French, Middle Eastern, German, Spanish, Indian, Thai, African
Minimum and maximum number of guests
0 to 10000 pax
What dietary needs do you accomodate?
Vegetarian, Other - no eggs, no nuts
Do you provide delivery services?
Yes we have our own deliveries
Please specify the sweets that you provide
How far in advance should your client contact you?
it would be 4 month ahead
Do you provide tastings?
Yes arrangement can be made
When was your business established?
We started formulating our own ice cream over 10 years ago back in Kuala Lumpur, and we have always been refining our recipes over the years to bring out the bold, aromatic flavours of South East Asia's fruits in a rich and creamy ice cream texture. We have been mainly supplying ice cream via B2B to hotels and cafes, but we recently decided to launch it under a brand name that we can call our own in Singapore. Our bestselling flavours are our local SEA fruit flavours, durian and coconut.
What makes your services unique?
Our point of difference - Natural, specialise in local SEA fruits in an in ice cream, vegan
Are you able to provide your own wait staff?
Yes we will arrange if you need a staff
What is your payment terms?
after confirmation of contract will will issue and invoice. you will need to deposit at 50% of cost within 14 days and after 3month we will collect full cost
Can your menu be adapted to or modified?
Yes wee do customized ice cream with a list of our menu
Do you provide your services in other cities or countries?
Yes Malaysia Kuala Lumpur
Minimum and maximum number of order
min of 70 pax to 350 pax
alternatively we do cater for more than 250 pax
What payment systems are available for your business?
Bank transfer, Credit card payment, PayPal, Cheques, Cash
In the 1990s, a group of dessert lovers decided to pursue their passion for ice cream, and their love for unique South East Asian tropical fruits. That's when it was decided to put both together in a creamy, rich and decadent scoop of ice cream
Since then, we've spent years refining the best ice cream recipe, which is currently used in GOLD GILD; our ice cream artisans now crafts and formulates the finest ice cream experience, only with the highest quality ingredients.
What makes us different
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