Do you offer private tastings or open house tastings?
Do you offer custom cakes, or do you work with pre-designed styles?
What dietary needs do you accomodate?
What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
French Butter and premium chocolates such as Valrhona are used for our ganache.
What kind of desserts do you cater?
On average, how far in advance of the event do you prepare the cake?
What cake accessories, such as a cake stand or cake cutter do you rent out?
What other services do you provide?
Bonboneries and wedding favors
How far in advance should your client make an order?
What makes your product and services unique?
We are obsessed with details. Our cakes speak true to what we stand for and that is we aim to "Design Delicious". Cakes are meant to be marvelled from afar and up close. We want you to delight you with your eyes and remember it by the exquisite taste.
What payment systems are available for your business?
What is your payment terms?
We require full payment for cake orders less than 3 months to the deadline. Orders for more than 3 months, it's 50% deposit upon confirmation and 50% on the week before delivery.
When was your business established?
Pulse started in 2015 and founded by three chefs with various backgrounds and training. A Cake Curator who roadmaps your cake design and concept, a Pastry Chef, who bakes the cake and concocts modern flavour pairings and finally, a Cake Artist who moulds and crafts every single detail of the cake from an idea to fruition.