What types of cuisine does your venue specialize in?
Do you allow outside catering?
But the minimum spending will remain the same
Do you allow outside liquor?
There is corkage fee
Is there any corkage fee?
Wine-RM 100++ per bottle, Champagne-RM 150++ per bottle
What type of other services do you also provide?
Do you offer valet parking?
RM 10 per car
What payment systems are available for your business?
Bank transfer, Credit card payment, Cash
What is your payment terms?
50% of deposit on confirmation and Balance should be paid upon 3 working days before the event day.
When was your business established?
Our business started in 2012.
How far in advance should your client make a booking?
At least 3-4 months ahead.
What makes your services unique?
Maison Francaise is the perfect place to host events and functions, in a space that looks like your own classy home. With so much natural light hitting the rooms, it is no wonder at all that Maison Francaise has a tranquil and serene atmosphere about it. Our foods are served here by Brittany-born chef Thierry Le Baut is top notch and pretty unforgettable. Chef Thierry's cooking can be described as simple yet exquisite, employing the freshest ingredients to create some of the best known French dishes in the world.
Do you offer an onsite wedding consultant?
Please describe more details on the venues that you have
Our indoor areas are painted a no-nonsense stark black and white, exudes a cozy yet luxurious atmosphere. Once you’ve had time to walk around the establishment, three floors in total, from floor to floor, room to room, you will fall in love with the artistic accents and striking monochrome color palette of its rooms. Our outdoor is surrounded with greenery and a pool which is designed for atmosphere.
Maison Francaise is where fine dining becomes an elevated experience. Here you will get to experience, the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 150 premium wines from France.
Where the food is concerned, the French cuisine served here is top notch and pretty unforgettable. Brittany-born chef Thierry Le Baut helms the kitchen at Maison Francaise. Chef Thierry's cooking can be described as simple yet exquisite, empl
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