Gladdy Dongalemba had long dreamed of having her own business in the food and beverage industry. Her prior experience as an event manager had also grown her love of organizing all kinds of events and celebrations, especially weddings. The combination of Gladdy's passion, experience, and creativity then gave way to Sangria Catering Bar Bali, a catering service that aims to create unique, in-style, and absolutely delicious culinary creations that can be enjoyed by everyone.
Sangria Catering Bar Bali has now expanded its services to not only focus in refreshments but also work alongside other caterers to provide mouthwatering food and desserts for wedding receptions.
Being in the catering industry, Gladdy realizes the need for her business to always evolve, to provide something more fresh and innovative for every celebration. She refuses to focus only on quantity, and instead she carefully makes sure that the quality of every project always meets her standards.
