Can't afford to take your celebrations to Santorini? Then get me to the Greek with this styled shoot inspired by the gorgeous blue waters of the Agean Sea.
Sitting pretty on Bukit Timah Road is Greek restaurant Blu Kouzina which serves up authentic food of the Gods. Enjoy a delicious spread of Mediterranean nosh like tatziki, moussaka, kalamaki and baklava, and wash it all down with traditional Greek Ouzo.
We worked with florists from By The Branch to decorate the restaurant with a citrusy palette of blooms to complement the relaxing blue vibe. Using a simple mix of eryngium, cream eustomas, yellow freesia and white filler flowers in recycled bottles, and lotsa seashells, the venue turned into a lovely rustic-nautical inspiration.
Stationers from Dreamweavers complemented the settings with origami paper boats, cocktail sticks with mini sails, cool blue invitations and a monogrammed aisle runner. Even the cakes from Pine Garden's Cake perfectly blended in with the entire colour scheme.
