Modern French patisserie and café Antoinette transports us back in time with neoclassical European décor, baby-blue washed walls and fresh blooms. A must for every wedding are its wide selection of classic French sweets and savouries, served on fine china.
We engaged noted florist, Fiore Dorato to create gorgeous bouquets and a floral tablescape using a combination of pink and blue flowers. Instead of porcelain vases, silver ornaments were added for bit of shine to the pastel palette.
Nothing is more captivating than receiving traditional letterpressed cards, a centuries-old craft now revived by Paper Tiger Press. Driven by a love for beautiful stationery and paper goods, they hand-press every card with an antique letterpress.
A Wedgwood-inspired tiered cake is the highlight of the room. Skillfully made with kirsch liqueur, raspberry marmalade and flower cream by Chef Pang of Antoinette, this violet flower cake will satiate everyone's sweet tooth.
