by TAMAN SARI ROYAL HERITAGE SPA KELAPA GADING
Updated on 19 September 2017, Jakarta
Chocolate is an antioxidant and to avoid free radicals. Free radicals can cause damage within our body, and health problems, including heart disease, diabetes and cancer. Cocoa beans contain antioxidants called flavonols. The antioxidant concentration in cocoa beans is twice that of red wine, two to three times that of green tea, and four to five times that of black tea. Antioxidants can have a dramatic anti-ageing effect and fight against free-radical damage in your skin. Cocoa butter is moisturising and nourishing for your skin Chocolate treatments also a mood lifter, whoosh of chocolatey smel.
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