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Bob & Audrey Wedding Cake

Updated on 27 January 2018, JW Marriot Hotel, Surabaya.

By: K.pastries

Our signature 5-tiers wedding cake with simple horizontal line buttercream frosting and touch of lavish garden flowers. We used pink lisianthus, white blooming roses, white carnation and pink veronica for the body of the bouquet. For the tabletop wreath, Audrey choosed baby breaths and mixed eucalyptus. Our wedding cakes can be made with mix of real and faux cakes to bring your inspirations alive for your reception needs.

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