Share to friend
Sweet and Savory
by Kanvaz Patisserie by Vincent Nigita
Updated on 09 May 2023, Bali
Trained in the most prestigious Parisian Maisons and Palaces, Chef Vincent Nigita felt an irrepressible desire to travel after a few years. On a whim, he decided to drop everything and export his know-how abroad. After teaching pastry masterclasses all over the world, he finally decided to settle down in Bali, 7 years ago. Since then, he has embarked on numerous projects, but it is at Kanvaz Patisserie, in the heart of Seminyak, where you can find his creations. He designs collections of ‘haute-couture’ sweets, including bakery items, chocolates, jams, and pastries that are both elegant and gourmet.
other projects you may like
Or you may want to browse Sweet Corner in Bali