BUFFET A. APPETIZER & SOUP 1. APPETIZER (Choose One) • Selada Pengantin • Huzaren Salad • Gado Gado Siram • Mix Salad with Thousand Island Dressing 2. SOUP (Choose One) • Juan Lo Soup • Sup Ayam & Tahu Sutera • Mushroom Cream Soup with Garlic Bread • Chicken Cream Soup with Garlic Bread B. MAIN COURSES 1. STEAM RICE 2. ASSORTED RICE (Choose One) • Nasi Goreng Ikan Asin • Nasi Goreng Oriental • Nasi Lemak Hijau • Nasi Bukhori • Nasi Daun Jeruk • Nasi Goreng Hongkong 3. BEEF (Choose One) • Beef Teriyaki • Slice Beef Cabe Ijo • Slice Beef Balado • Beef Stroganoff • Braised Beef with Mushroom Sauce 4. FISH (Choose One) • Ikan Woku • Fish Fillet with Salted Egg Sauce • Fish Fillet with Thai & Chili Sauce • Fish Fillet with Garlic & Pepper Sauce • Fish Fillet with Tartar Sauce 5. CHICKEN (Choose One) • Chicken Fillet with Rica-Rĺca • Grilled Chicken with Thai Chili Sauce • Chicken Cordon Bleu • Chicken Blackpepper 6. VEGETABLES (Choose One) • Sapo Tahu • Cah Brokoli Jamur • Pancawarna Cah Garlic • Sauted Vegetables with Garlic Sc C. SIDE DISH 1. NOODLES (Choose One) • Mie Goreng Hokkian • Fusilli with Chives and Garlic Sauce • Mie Goreng Oriental D. CONDIMENT • Acar • Chili Sauce • Shrimp Crackers E. DESSERT • Mix Fruit Platter • Assorted Cake • Assorted Puding • Creme Brulee / Bread Butter Pudding (Choose One) F. BEVERAGE • Mineral Water • Lemon Tea Ice • Infused Water • Softdrink / Juice (Choose One) STALL 1. Lasagna / Macaroni Schotel (250 porsi) 2. Mie Bakso / Sate Ayam Lontong (250 porsi) 3. Bread Butter Ice Cream (250 porsi) 4. Martabak Telor (250 porsi) 5. Kambing Guling + Lontong (2 ekor) 6. Es Podeng (2 galon)