Catering
When was your business established?
We started in 2012 as a small pop-up. True to our farmer's market origins, we make fresh ice cream creations using wholesome ingredients we would happily feed our family and friends.
What type of cuisine do you provide?
American, Desserts, Local
What dietary needs do you accomodate?
Gluten free, Lactose free, No pork, Vegan, Vegetarian
Minimum and maximum number of guests
20 to 10,000
What catering services do you provide?
Buffet, Stations, Cocktail reception, Dessert
Are you able to provide your own wait staff?
For our ice cream cart and bar services, we provide our own service staff
Do you provide delivery services?
Yes
What bar services do you provide?
Ice Cream Bar
What makes your services unique?
We work with each client individually to make their dessert dreams come true. From product selection to design and styling, you can be assured that your event will be memorable and unique.
Please list, if any, your business' past achievements and awards
"Singapore's Best Ice Cream Sandwiches" - gastronommy
"Ice Cream + Cookies = Heaven" - The Straits Times
How far in advance should your client contact you?
2 weeks in advance is preferred, however we can take last minute bookings if we have availability.
What payment systems are available for your business?
Bank transfer, Credit card payment, Cash
What is your payment terms?
50% deposit to confirm your event booking, 50% balance payment upon delivery.
