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    Share your experience with Pisang Ijo Cendana


    What type of cuisine do you provide?
    What dietary needs do you accomodate?
    Lactose free,  Organic,  Vegan,  Vegetarian,  Other -
    Can your menu be adapted to or modified?
    What catering services do you provide?
    Dessert,  Plated,  Stations,  Tastings,  Other - Other - Birthday Party, Tea Party, etc.
    Do you provide tastings?
    Do you provide delivery services?
    Please list, if any, your business' past achievements and awards
    Our Past Clients include: - Bank Mandiri - Otoritas Jasa Keuangan - PricewaterhouseCoopers - Bank BCA - Senayan National Golf Club - AXA - Bangun Tjipta
    What payment systems are available for your business?
    Bank transfer, Cash
    How far in advance should your client contact you?
    Please contact us 1 month prior to event day
    On Appoinment or visit our booth at Grand Lucky Supermarket (Sudirman SCBD Lot 12, Jl. Jend. Sudirman Kav. 52-53, Daerah Khusus Ibukota Jakarta, Indonesia)

    Pisang Ijo Cendana was started by Anny Desman, who was born and raised in Makassar, Sulawesi Selatan in 2014. Growing up enjoying this traditional delicacy, she wanted other people to taste this sweet dessert as well, thus bringing it to the populated capital city of Jakarta. A union of the luscious Pisang Raja Bulu wrapped in the Pandan dough and the heavenly Coconut Santan lathered with the classic Makassar red banana syrup -- it will definitely leave you craving for more.

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