Pisang Ijo Cendana was started by Anny Desman, who was born and raised in Makassar, Sulawesi Selatan in 2014. Growing up enjoying this traditional delicacy, she wanted other people to taste this sweet dessert as well, thus bringing it to the populated capital city of Jakarta.
A union of the luscious Pisang Raja Bulu wrapped in the Pandan dough and the heavenly Coconut Santan lathered with the classic Makassar red banana syrup -- it will definitely leave you craving for more.
Pisang Ijo Cendana is featured in 0 Bridestory Blog articles:
This vendor's Instagram account is private or has no photos to show.