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Peony Jade
by Peony Jade

Updated on 16 November 2017, Singapore

Started in 2004, the first Peony-Jade served an extensive menu offering predominantly traditional Szechuan cuisine, together with a selection of Cantonese favourites. Known for its spicy and robust flavours, Szechuan cuisine is well complemented by the light and delicate nature of classic Cantonese cuisine. Situated on the second floor of a converted heritage go-down, Peony-Jade @ Clarke Quay commands an exquisite view of the Singapore River front. Meeting with resounding success since inception thanks to impeccable food and outstanding location, the decision was made to set up a separate branch to cater to a wider audience. Thus the birth of Peony-Jade @ Keppel in 2008. Since then, the management has continually strived to provide a holistic dining experience for all customers. They are constantly improving service standards, creating enchanting dining environments, and refining dishes that tantalise local taste buds.

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