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    Share your experience with Mad About Sucre

    Wedding Cake

    Do you provide customary cakes?
    depends on complexity
    Do you offer custom cakes, or do you work with pre-designed styles?
    based on the briefing
    What dietary needs do you accomodate?
    No pork,  Nut free,  Organic
    What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
    We use only organic flour and finely-curated ingredients with no preservatives, no artificial flavors and no artificial colors in our cakes.
    What kind of desserts do you cater?
    Cheeze,  Cookies,  Cupcakes,  Dessert buffet,  Fruit,  Pastries, based on brief
    On average, how far in advance of the event do you prepare the cake?
    Freshly baked.
    What cake accessories, such as a cake stand or cake cutter do you rent out?
    Depends on needs and venue
    What other services do you provide?
    Cake cutting,  Dessert station,  Bonboneries and wedding favors, Depends on briefs. Dessert tables and savory tables
    How far in advance should your client make an order?
    minimum 3 months ahead, subject to availability
    What makes your product and services unique?
    Reputed as one of the top cake shop in Singapore and the region, Mad About Sucre handcrafts all cakes & confections individually with finely-curated ingredients using French classical confection techniques. We reduced up to 60% sugar in our cakes. Hence, our cakes are deliciously full-flavored, yet light and bursting with natural goodness of the ingredients. It is a road less travelled but we take pride in our bakes.
    What is your payment terms?
    50% as deposit at point of confirmation. Remaining 50% 1 month prior to collection.
    When was your business established?
    The business started as a home-based business in 2001 and was finally formalized in 2014. Mad About Sucre is probably one of the more decorated patisseries with our head Cake Couturier being named as the `Confectionary Queen' of Singapore.
    No 27 Teo Hong Road, Singapore 088334 088334

    European-inspired, Mad About Sucre is helmed by Lena Chan, reputed as the `Confectionary Queen' of Singapore who combines the best of French confectionary techniques with the glorious British wedding designs. Apart from looking beautiful, these edible works of wedding art are created from finely-curated ingredients from around the world. Created, styled and baked to appeal to the most discerning palates, Mad About Sucre is a prestigious wedding cake brand with modern affinity.

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