Wedding Cake
Do you provide customary cakes?
depends on complexity
Do you offer custom cakes, or do you work with pre-designed styles?
based on the briefing
What dietary needs do you accomodate?
No pork, Nut free, Organic
What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
We use only organic flour and finely-curated ingredients with no preservatives, no artificial flavors and no artificial colors in our cakes.
What kind of desserts do you cater?
Cheeze, Cookies, Cupcakes, Dessert buffet, Fruit, Pastries, based on brief
On average, how far in advance of the event do you prepare the cake?
Freshly baked.
What cake accessories, such as a cake stand or cake cutter do you rent out?
Depends on needs and venue
What other services do you provide?
Cake cutting, Dessert station, Bonboneries and wedding favors, Depends on briefs. Dessert tables and savory tables
How far in advance should your client make an order?
minimum 3 months ahead, subject to availability
What makes your product and services unique?
Reputed as one of the top cake shop in Singapore and the region, Mad About Sucre handcrafts all cakes & confections individually with finely-curated ingredients using French classical confection techniques. We reduced up to 60% sugar in our cakes. Hence, our cakes are deliciously full-flavored, yet light and bursting with natural goodness of the ingredients. It is a road less travelled but we take pride in our bakes.
What is your payment terms?
50% as deposit at point of confirmation. Remaining 50% 1 month prior to collection.
When was your business established?
The business started as a home-based business in 2001 and was finally formalized in 2014. Mad About Sucre is probably one of the more decorated patisseries with our head Cake Couturier being named as the `Confectionary Queen' of Singapore.
