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    Wedding Cake

    What dietary needs do you accomodate?
    Gluten free,  No pork,  Nut free
    Do you offer private tastings or open house tastings?
    by appointment only
    Do you offer custom cakes, or do you work with pre-designed styles?
    anything is possible
    How far in advance should your client make an order?
    6-12 months in advance is preferable
    What payment systems are available for your business?
    Bank transfer, PayPal
    What is your payment terms?
    50% deposit once confirmed, and final payment to be settled a week before the event. Deposits are non-refundable.
    When was your business established?
    In 2008, in Sydney Australia, and then in 2012 in Kuala Lumpur, Malaysia
    Do you provide customary cakes?
    Custom cake designs
    What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
    Mainly imported ingredients, such as NZ Unsalted butter, Italian and German fruit pastes, Belgian Chocolate and Italian cream.
    What kind of desserts do you cater?
    On average, how far in advance of the event do you prepare the cake?
    Generally preparation begins 2-3 weeks before, but baking the actual cakes, only start 3-4 days before the event.
    What cake accessories, such as a cake stand or cake cutter do you rent out?
    What other services do you provide?
    What makes your product and services unique?
    Our cakes are finished with a great level of skill, and have an exquisite look, and tastes divine (as some of my customers have told me :)).
    283, Jalan Ampang 50450

    I'm in the business of custom cake designs and have been creating exclusive wedding cakes for luxury weddings in Kuala Lumpur, Malaysia. Voted as the number one "Cake Specialist" in Malaysia, by Tallypress for 2015. Placed second in the prestigious Australian Bridal Industry Awards, NSW for Cake Design in 2008. My cakes have been featured in wedding blogs, magazines, TV and all over social media.

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