Do you provide tastings?
Can your menu be adapted to or modified?
Minimum and maximum number of guests
What dietary needs do you accomodate?
Gluten free, Lactose free, No pork, Nut free, Organic, Vegan, Vegetarian, Other -
What type of cuisine do you provide?
American, Cajun, Italian, Local, Mediterranean, Mexican
Are you able to provide your own wait staff?
Do you provide delivery services?
Do you provide your services in other cities or countries?
What payment systems are available for your business?
Credit card payment, Cheques, Cash
What is your payment terms?
30% at signing of contract, 60% 90 days prior to event, 10% 2 weeks before event
When was your business established?