Last Sunday, 1st of April 2018, we held our "Sangjit Ceremony" in House of Yuen. I chose House of Yuen because of their good reputation and for their "very chinese" ambience (since Sangjit is also "very chinese").
We used two function rooms, room A and room B (if I'm not mistaken). We invited 49 people + few children and the nannies, and the rooms accommodated us very well.
Food-wise, House of Yuen nailed every dishes!! My family and my fiancée's family love the food so much! Price-wise, I might say that it was worth every rupiah!!
The last but not least, I am very grateful for Mbak Echa and Mbak Riyanti for helping me to book the room as well as choosing the right menu for me and my family.
I enjoyed the experience and will never regret choosing House of Yuen as my Sangjit venue!!
@houseofyuen #DineatHOY #HouseofYuen
House of Yuen is as much about the ambience as it is about the high quality cuisine and service that it presents with a contemporary touch. Nestled in an exquisite setting at the newly opened Fairmont Hotel in the strategic Senayan Square compound, it is ready to dish out to over 250 guests from business associates as well as families. The restaurant also accommodates 12 private rooms for the city’s diners who wish to banquet comfortably for special occasions.
House of Yuen by Sun Tung Lok is featured in 0 Bridestory Blog articles:
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