What types of cuisine does your venue specialize in?
Other Sicilian, Italian
What activities are suitable in this venue?
Reception, Other Solemnisations and Weddings, Birthdays, Corporate functions
What settings does your venue provide?
Outdoor covered, Indoor
Please describe more details on the venues that you have
Upstairs, we have a main dining room that seats 40 pax comfortably, a private room that is suitable for seating up to 24 pax. On the ground floor, we have the courtyard and outdoor area and lastly, an exclusive private dining area on the first floor that seats up to 6 pax.
What type of venue(s) do you offer?
Is there any corkage fee?
Yes There is a $50 corkage fee however, free corkage is available on Mondays and Tuesdays
Do you allow outside liquor?
Do you allow outside catering?
Minimum and maximum number of guests
Minimum 8 pax to 80 pax.
Is there handicap access?
Yes The first floor of the restaurant has full handicap access, however our 2nd level is only accessible via stairs.
What makes your services unique?
We're an award-winning Sicilian restaurant helmed by Chef Lino Sauro, with a specialty in fresh seafood and handmade pastas. Our team has experience curating memorable weddings and corporate gatherings for high profile clients such as Tag Huer, Bvlgari and DBS. We'll be more than happy to assist you and create a customised menu of our canapés and signature Sicilian delights just for your special occasion. We can also provide technical support such as speakers and microphones with a large screen TV, as well as flower arrangements and a wedding cake.
When was your business established?
We started in 2000 and have since become one of the top, award-winning Sicilian restaurants in Singapore. We were listed as one of the Top Italian Restaurants by the Gambero Rosso restaurant guide. Chef Lino was awarded the Chef's Choice award in 2016 and Gattopardo was named Restaurant of the Year by the World Gourmet Summit Awards of Excellence 2018.
What payment systems are available for your business?
Cheques, Cash, Bank transfer, Credit card payment
Do you offer an onsite wedding consultant?
What type of other services do you also provide?
Do you offer valet parking?
How far in advance should your client make a booking?
The client should contact us at least 3 months before the wedding.
What cuisine does the restaurant specialise in?
We're a Sicilian restaurant, focusing on fresh, sustainable seafood and handmade pastas. Helmed by Chef Lino, our menu frequently introduces new, seasonal ingredients such as white asparagus, scampi, marrons and lobster.
What is your payment terms?
30% to be paid upon signing the contract, and the remaining 70% to be paid on the day of the wedding. Alternatively, speak to our team for a customised payment term.