Do you offer private tastings or open house tastings?
Do you offer custom cakes, or do you work with pre-designed styles?
As long as it is buttercream based and wont be far away from my style/portfolio (see Instagram)
What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
I always use imported pure butter, Belgian chocolate, and Madagascar Vanilla and other premium and fresh ingredients.
What kind of desserts do you cater?
On average, how far in advance of the event do you prepare the cake?
1 week depending the design you chose
What cake accessories, such as a cake stand or cake cutter do you rent out?
Cake stand and cupcake stands, will be FOC with minimum RM 300 sales
How far in advance should your client make an order?
What makes your product and services unique?
My cake is using premium ingredients such as: pure butter (no margarine no shortening), madagascar vanilla extract, belgian chocolate, good quality milk and homemade toppings. I handmade italian meringue buttercream as the base and I manage to make it much lesser sweet. The flower design is gorgeous for your wedding day and yet my package options will be affordable for you who wish to have decent budget.
What payment systems are available for your business?
What is your payment terms?
20% to lock the date, 30% D-2 weeks, 50% on that day.
When was your business established?
I just started early 2017, while I have been baking and practicing the design since mid 2016.
Do you deliver and do the table setting?
No, I dont deliver, and I dont do table setting. It will be another cost for this service.